Upper Moutere – Cycling Heaven

The village of Upper Moutere and it’s environs are a cycling heaven. And if you have never been to the Nelson region or have not had a chance to explore, this area is a must-see. After all, this is the region that inspired the early modernist painters such as Doris Lusk and Bill Sutton and has attracted arty types ever since. The hills of the beautiful Moutere area were covered in apple orchards then, whilst now you may see more vineyards than apples, but that isn’t all bad!¬†Upper Moutere is a detour off the Great Taste Trail but we think it is well worth the ride – as long as you are happy cycling on roads. We recommend a stopover in Mapua en route. The village here is a beauty and if you enjoy a bustling holiday atmosphere, come during January – but book your accommodation early. The wharf at Mapua is now home to cafes and artsy, foody places, but not so long ago it was the loading point for ships, taking those fabulous Nelson apples to far flung ports. The photographs in the little museum on the wharf are a fascinating record of this history. A personal foody favourite in Mapua is the Naked Bun Cafe, where the European style baking is pretty jolly good.

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Great Taste Beer Trail Ride

If you are a lover of Craft Beer and you can ride a bike we have a brilliant beery bike-ride for you! New Zealand’s only Great Taste Beer ride is a no sweat way to visit 3 breweries, taste the brews and chat to the brewers, using the bike to get from one brewery to the next. And it’s almost all on cycle trails around the sleepy suburb of Stoke.

Great Taste Beer

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New sections of Great Taste Trail now open

The section of the off-road Great Taste Cycle Trail from Stoke (that’s where our HQ is) to Mapua via Rabbit Island (that’s where all the locals go to swim and picnic) is now open. That’s great news for cyclists looking for a ride that combines lots of Nelson’s best things – beaches, fresh fruit stalls, cafes, wineries, a craft brewery, what more would anyone want? Continue reading

Lets go foraging

This autumn harvest consists of feijoas, chestnuts and mushrooms, all harvested in the heart of Nelson city. Our council is actively planting fruit trees for community use, so it’s been feijoa crumble, feijoa pie, feijoa sorbet and just feijoas eaten with a teaspoon au naturelle all April.

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