The tiny village of Upper Moutere and it’s environs are a detour off the Great Taste Trail and this area provides a fabulous day ride from Mapua. The cycling is on quiet roads in a rolling landscape of lush farmland, hop gardens and vineyards with stunning views to the ranges and the sea. Cycling here is great any time, and even better on Labour Weekend Sunday, as this is the Moutere Artisans Weekend.
If you are a lover of Craft Beer and you can ride a bike we have a brilliant beery bike-ride for you! New Zealand’s only Great Taste Beer ride is a no sweat way to visit 3 breweries, taste the brews and chat to the brewers, using the bike to get from one brewery to the next. And it’s almost all on cycle trails around the sleepy suburb of Stoke.
The section of the off-road Great Taste Cycle Trail from Stoke (that’s where our HQ is) to Mapua via Rabbit Island (that’s where all the locals go to swim and picnic) is now open. That’s great news for cyclists looking for a ride that combines lots of Nelson’s best things – beaches, fresh fruit stalls, cafes, wineries, a craft brewery, what more would anyone want? Continue reading
The Great Taste Trail just got even greater, with the opening of the newest section to Brightwater, a pretty little village 21 km from Nelson city centre. The beer at the village pub is chilled and ready for some serious thirst-quenching, the impressive new blue suspension bridge is primed and ready and the blue trail markers are up.
Cycling in Nelson just got even better with the official opening of the first section of the 175km Great Taste Trail. This section of the Great Taste Trail is at Rabbit Island Reserve (20 kms from Nelson airport). The connecting section, to link with Richmond (on the outskirts of Nelson city) is due for completion in October 2012.
This autumn harvest consists of feijoas, chestnuts and mushrooms, all harvested in the heart of Nelson city. Our council is actively planting fruit trees for community use, so it’s been feijoa crumble, feijoa pie, feijoa sorbet and just feijoas eaten with a teaspoon au naturelle all April.
March is the month of the hop harvest in Nelson, when the fields that were curtained in green lose their flavour-laden curtain – until next year. At Kentishman Hops in Upper Moutere, the hop harvest rekindles images from my past, when tractors were smaller and closer to the ground and farmers still wore straw hats (yeah!)